Double Chocolate Chip Cookies |
You'll need:
2 Fudge Chocolate Cake Mix (any brand will do but I am partial to Duncan Hines)
4 eggs
1 cup of unsalted butter (2 sticks), Softened
1/2 cup nut pieces, shelled
1/2 cup raisins
3/4 cup chocolate chips
1/2 cup white chocolate chips
1/2 cup peanut butter chips
Preheat oven to 350 degrees. Using a mixer cream the butter on a low speed. Add the eggs one at a time. Add the cake mix (make sure the mixer is off or there will be a cloud of chocolate dust in the air...trust me...). After the mixture is well-blended add the nuts, chips, and raisins. Spoon (tablespoon) the mixture onto ungreased cookie sheets and bake for 9 minutes. Remove from oven and let cool on the pan for 5-10 minutes before transferring to a cookie rack. Makes about 6 dozen cookies.
The recipe is child friendly...a good way to get the kids involved and let them create their own masterpieces. I have used yellow cake mix instead of chocolate cake mix, put some in a bowl for each helper (aprons on, thank you), with bowls of nuts, chips, and raisins. The children made their own batches of cookies. While the cookies baked the children drew pictures on brown paper sacks that would hold the cookies. After the cookies were baked they got to take home their masterpieces to share with their families.
The picture shows a batch made with butter pecan cake mix.
Pecan Soft Chewy Cookies |
Eileen
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